Menú
Aperitivo
Sakura Shrimp and Spring Cabbage Bavarois
Primer Entrante
Fried Hokkaido Sardines
with Seasonal Salad
Segundo Entrante
Spanish-Style Risotto
with Kaiji Shamo
Plato de Pescado
Poiret of Spanish Mackerel with Herb Butter Sauce
Sansho Flavor
Plato de Carne
Roasted “gokusen” Beef Fillet with Red Wine Sauce
Gnocchi Carbonara
Pan y Mantequilla
Freshly Baked Bread & Butter
Postre
Dessert Buffet
Strawberry Mont Blanc / Fruit Jelly / Lemon Macaron / Matcha Pudding / Cream Puff
Café o Té
Coffee or Tea
Bebidas
AlcohÓlICAS
Beer (Asahi Super Dry)
Red Wine and White Wine (Artiga, from Spain)
Whiskey (Nevis Dew)
Gin
Campari
Sake (Kinryo)
Barley Shochu (Yokaichi)
Sweet Potato Shochu (Kibiki)
Refrescos
Non-alcoholic Beer
Orange Juice
Grapefruit Juice
Ginger Ale
Cola
Oolong Tea